Mexican Casserole, My Way

Name: Mexican Casserole, My Way
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 2 lbs ground beef; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (15 1/4 ounce) can diced tomatoes with green pepper and onion; 1 (14 1/2 ounce) can corn, undrained; 1 teaspoon garlic powder; 4 -6 dashes hot sauce; 1 -1 1/2 cup cooked white rice; 8 ounces crushed corn tortillas, coarsely crushed; 8 ounces shredded Mexican blend cheese (or more)

Submitted by Your Gourmet Girlfriend

"I wanted an easy dish to satisfy my Mexican craving. I'm happy how this turned out."

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Ready In:: 1hr
Ingredients:: 9
Serves:: 6-8

ingredients

2 lbs ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (15 1/4 ounce) can diced tomatoes with green pepper and onion
1 (14 1/2 ounce) can corn, undrained
1 teaspoon garlic powder
4 -6 dashes hot sauce
1 - 1 ¹⁄₂ cup cooked white rice
8 ounces crushed corn tortillas, coarsely crushed
8 ounces shredded Mexican blend cheese (or more)

directions

Brown ground beef, drain fat.
Combine, beef, soup, tomatoes, corn, garlic, hot sauce and rice, mix well.
Pour 1/2 beef mixture into prepared casserole, followed by 1/2 of the crushed tortillas, and 1/2 of the cheese. Repeat layers ending with cheese.
Cover lightly with foil, bake at 350°F about 45 minutes or until bubbly and hot throughout. Take foil off the last 10 minutes to brown.
Let sit 5-10 minutes before serving.
Serve with sour cream and guacamole.

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Reviews

This was really good. I didn't have any mushroom soup so I used fresh mushrooms a little beef stock and a can of kidney beans in chilli sauce. It tasted like tacos and even my picky kids liked it. I used a guacamole recipe from this site to go with it.

cup cake kid