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Mexican Casserole, My Way

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“I wanted an easy dish to satisfy my Mexican craving. I'm happy how this turned out.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef, drain fat.
  2. Combine, beef, soup, tomatoes, corn, garlic, hot sauce and rice, mix well.
  3. Pour 1/2 beef mixture into prepared casserole, followed by 1/2 of the crushed tortillas, and 1/2 of the cheese. Repeat layers ending with cheese.
  4. Cover lightly with foil, bake at 350°F about 45 minutes or until bubbly and hot throughout. Take foil off the last 10 minutes to brown.
  5. Let sit 5-10 minutes before serving.
  6. Serve with sour cream and guacamole.

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