Mexican Casserole - Vegetarian

“Just a combination of ingredients I threw together that ended up tasting pretty good.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cook rice with water according to directions.
  3. While rice is cooking, chop vegetables and put in pan with olive oil over medium-high heat. Saute 7-8 minutes, or until soft.
  4. Add black beans, spices and salt. Mix well.
  5. When rice is done cooking, add to veggie/bean mixture.
  6. Add enchilada sauce and sour cream; stir to combine.
  7. Transfer mixture to 8x8 casserole dish. Top with shredded cheese.
  8. Bake 15-20 minutes until bubbly.

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