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Mexican Cauliflower

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“This is so tasty, I could quite easily eat this as a main dish with nothing else. It is a variation of my Spanish cauliflower recipe, with a little kick.”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Break the cauliflower into florets and cook in boiling water for 10 minites, drain.
  2. In a large bowl combine the butter, sugar, salt and pepper, and cracker crumbs.
  3. Stir in the tomatoes, onion and drained cauliflower.
  4. Pour into a casserole dish and cover with the cheese.
  5. Bake in a 350°F oven for 1 hour.

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