Mexican Caviar

Name: Mexican Caviar
Prep time: 20 min
Total time: 20 min
Yield: 8-10 serving(s)
Ingredients: 2 (1 1/4 ounce) cans chopped ripe olives; 2 (4 ounce) cans chopped green chilies (If you are really daring and like hot, you can use jalepeno's); 2 tomatoes, peeled and chopped; 3 chopped green onions; 2 cloves mashed garlic; 3 teaspoons olive oil; 2 teaspoons red wine vinegar; 1 teaspoon pepper; 1 dash seasoning salt

Submitted by Judith N.

"Not sure where I found this recipe, but it sure was a hit when I have made it for adult company. It is hot but good!!"

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Ready In:: 20mins
Ingredients:: 9
Serves:: 8-10

ingredients

2 (1 1/4 ounce) cans chopped ripe olives
2 (4 ounce) cans chopped green chilies (If you are really daring and like hot, you can use jalepeno's)
2 tomatoes, peeled and chopped
3 chopped green onions
2 cloves mashed garlic
3 teaspoons olive oil
2 teaspoons red wine vinegar
1 teaspoon pepper
1 dash seasoning salt