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Mexican Ceviche

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“This recipe is the "original" Ceviche. This recipe is for a big crowd. Best served as an appetizer or side dish. With tortillas chips or on a tostada!!! I recommend eating it with Tabasco Sauce or Red Devil sauce it gives it a kick! THIS REQUIRES NO COOKING ON STOVE OR OVEN, THE LEMON/LIME COOKS THE FISH!”
READY IN:
5hrs
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Juice lemons and limes in a juicer.
  2. Mix fish and onions in a large bowl. Chill for 1-2 hours.
  3. Add the remaining ingredients.
  4. Chill for 2 hours or overnight.
  5. Add salt and pepper to taste.
  6. Enjoy!
  7. You can add as much onion, tomatoes, or cilantro, as you wish.

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