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Mexican Cheddar Skillet Chicken

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“Recipe came from The Daily Ardmoreite March 1, 1995”
READY IN:
38mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken in skillet in hot oil 4 to 5 minutes or until browned.
  2. Stir in rice, tomatoes and salsa.
  3. Reduce heat to low; cover.
  4. Simmer 8 to 10 minutes or until chicken is cooked through.
  5. Sprinkle with shredded cheese.
  6. Continue cooking about 3 minutes or until cheese is melted.

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