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Mexican Cheese Ball

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“There are so many cheese ball recipes and so many Mexican dip recipes, but I'd never seen a Mexican cheese ball, so I had to try it. DEEEElish! It's great served with tortilla chips or those extra big Scoops corn chips.”
READY IN:
2hrs 30mins
YIELD:
1 large cheeseball
UNITS:
US

Ingredients Nutrition

Directions

  1. NOTE: Toasting the pecans is reflected in the PREP time.
  2. Toast the pecans at 275 degrees for 20-30 min - do not burn. Stir together nuts with butter and salt and set aside to cool.
  3. In a food processor, blend remaining ingredients until thoroughly combined. Shape into a ball and roll in the cooled pecans.
  4. Cover with plastic wrap and refrigerate at least 2 hours. Serve with the tortilla or corn chips.

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