Mexican Cheese Dip

"Enjoy!"
 
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Ready In:
30mins
Ingredients:
12
Yields:
3 1/2 cups
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ingredients

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directions

  • Heat oil in a medium saucepan, add onion and cook until soft.
  • Add capsicum, green chillies, jalapeno and garlic and cook a further 1-2 minutes.
  • Add tomatoes, bring to a simmer and cook further 2-3 minutes.
  • Reduce heat. Whisk in cheese until cheese melts. Remove from heat. Season lightly.
  • Serve warm with corn chips.
  • Garnish with coriander.

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Reviews

  1. Made this to accompany your guacamole tonight. It was good however everyone thought it was a little to thick and that something was missing. I did leave out the jalapeno chilies as I knew the kids would have said it was too spicy. I think next time I will add them as I am sure they would definitely add to the flavor. I will also try thinning it ever so slightly with milk and see if that helps. I will definitely keep the recipe on hand for potlucks or other finger food gatherings. Thanks for posting Terese. Made and reviewed for the June 2010 AUS/NZ Recipe Swap.
     
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