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Mexican Cheese Dip

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“Dannon yogurt contest winner perfect for parties. I found this recipe in Ladies' Home Journal. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
30mins
SERVES:
32
YIELD:
4 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Line a small colander with 3 layers of 100% cotton cheesecloth or a clean paper coffee filter. Suspend colander over a bowl and spoon in yogurt. Cover with plastic wrap and chill overnight to create yogurt cheese.
  2. Remove yogurt cheese from strainer; discard liquid. Transfer to a large bowl. Stir in garlic, cumin, and salt. Fold in sweet pepper, corn, black beans, tomato, green chilies, 1 1/2 cups mexican cheese and 3 tablespoons cilantro.
  3. Spoon into crock or spread on a platter. Top with remaining mexican cheese and cilantro.
  4. Serve with tortilla chips or crackers.

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