“My daughters mother-in-law has a catering service. this is her recipe. everyone says that it tastes like the dip that Mexico Chiquito serves in the Central Arkansas area.”
READY IN:
45mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. On low heat stir margarine and flour together.
  2. Remove from heat and add mustard, chili powder, cumin.
  3. Return to heat and add milk, garlic and cheese.
  4. Cook on low heat until thick.

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