Mexican Cheese Omelet
"I have to say our 15 year old started making them and I luv them so thought I would share
You can add more cheese if you like and throw in some veggies too. We have made this with cut up ham also."
photo by Lakishia
- Ready In:
- 9mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
directions
- Scramble eggs in a bowl.
- Melt 1/2 TB butter in a pan.
- Add your eggs and when it looks like the edges are starting to set add your mexican cheese.
- Gently fold your omelet and flip.
- If you would like you can sprinkle extra cheese!
- Enjoy!
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Reviews
-
Yummy. So easy but I forgot the pepper because it is not in the instructions but I did add it for DD (toddler) after realizing. I didn't feel it needed salt with the cheese I used which was a different variety I grated so I didn't add any. DD enjoyed this with rice crackers for a snack/meal. -
Lovely easy recipe, will definately try again! -
We loved this! It is quick and easy too...perfect when you are in a hurry. This would also make a great lunch by adding a variety of meats, vegetables and cheeses. The possibilities are unlimited. Thanks for another winner, faith. -
Such a simple little recipe, your daughter has great ideas! I made this using Canadian cheddar, I followed the instructions as written. I sprinkled a few bits of chives and additional cheese over top, then decided to add some real bacon bits too!! I will make this again using some Havarti with hot pepper cheese, yummy!!! Decorated for Bergy's - April Showers Bring May Flowers!!
RECIPE SUBMITTED BY
faith58
United States
Love Family, friends, furbabies, margaritas and cupcakes!
