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Mexican Cheese Soup

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“This is my favorite soup recipe. My family just can't get enough.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute peppers and onions in butter in dutch oven.
  2. Add flour and stir constantly until thickened.
  3. Add chicken broth and stir until thickens a little.
  4. Add chicken, cheese, and spices.
  5. Cook on medium heat until cheese is melted.
  6. Add half and half and stir 1 or 2 minutes.
  7. Serve with crunched up tortilla chips (I use Bite Size Tostitos).

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