Mexican Cheeseburger Soup

“Very easy to make. Nice for kids since it not too spicy. If you want it more "soupy" add more liquid.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, brown and crumble the ground beef with the garlic, onion and red bell pepper. Cook until beef is mo longer pink; drain.
  2. Return the cooked beef mixture to the pot.
  3. Add to the pot, the undrained tomatoes, diced green chilies, mexicorn, black beans, salt, cumin, and pepper.
  4. Bring to a gentle simmer and simmer for about 10 minutes.
  5. Stir in the cheeses and milk. Stir frequently and heat until cheese is melted and smooth -- do NOT let boil.

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