Mexican Cheesecake

"This recipe was in the Sunday paper in an article about foods for different astrological signs. I haven't tried it but it does sound interesting. For the curious, this is supposed to be for the sign Aquarius, who are into "offbeat, multicultural takes." Notes: puree chipotles with a little of the adobo sauce. If preferred, bake cheesecake in a graham cracker crust. To sweeten cheesecake, substitute bittersweet or semi-sweet chocolate or garnish with whipped cream."
 
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Ready In:
55mins
Ingredients:
8
Yields:
8 pieces
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F.
  • Grease 9-inch springform pan.
  • In saucepan, heat milk until hot but not boiling.
  • Pour milk into blender.
  • Add sugar and cream cheese and blend until smooth.
  • In separate bowl, beat eggs and vanilla.
  • Add 1/2 C milk to egg mixture.
  • Pour contents of bowl into blender and blend at low speed.
  • Melt chocolate in saucepan or in microwave.
  • Add chocolate, chipotle to blender and blend at low speed until smooth and well-blended.
  • Carefully pour mixture into springform pan.
  • Place springform pan in larger pan, filling larger pan with hot water until halfway up side of pan.
  • Bake in oven for 30 - 40 minutes or until set.
  • Remove springform pan from water bath and set on rack to cool completely.
  • After cooled, refrigerate for a couple of hours before serving.
  • Drizzle with caramel sauce.

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RECIPE SUBMITTED BY

Current (9/07) review criteria: 5: WOW! This is something with which to impress the guest! 4: We really liked this and will make it again. Instructions were easy to follow. 3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions. 2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions. 1: Inedible for us.
 
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