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“A Southwestern twist on a perennial favorite sure to tickle your taste buds. From the Chex Cereal Company.”
READY IN:
10mins
SERVES:
52
YIELD:
26 cups
UNITS:
US

Ingredients Nutrition

  • 8 cups Corn Chex
  • 4 cups corn chips
  • 2 cups bite-size cheese crackers
  • 1 (3 1/2 ounce) bag microwave popcorn, popped
  • 3 tablespoons margarine or 3 tablespoons butter (not tub or spread product)
  • 13 cup grated parmesan cheese
  • 1 (1 1/4 ounce) envelope taco seasoning mix

Directions

  1. Mix dry ingredients in large resealable plastic food-storage bag or bowl.
  2. Drizzle with margarine.
  3. Seal bag; shake until mixture is evenly coated.
  4. Add cheese and taco seasoning mix.
  5. Seal bag; shake until mixture is evenly coated.

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