Mexican Chicken
"This is our family's favorite recipe!! I would like to get away from the canned soups though so I am going to try a recipe to make my own and see how that tastes. Sometimes I skip the layers and just combine everything and top it with chips. Prep time includes cooking chicken. Enjoy!!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 -4 chicken breasts, cooked and chopped
- 1 medium onion, chopped
- 1 1⁄2 cups crushed tortilla chips
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cream of mushroom soup
- 6 ounces cheddar cheese, grated
- 1 (10 ounce) can Rotel Tomatoes
directions
- Combine onion, soup, cheese, rotel.
- Into casserole dish, place 1/3 of the chips, 1/3 of the soup mixture, 1/3 of the chicken. Repeat twice, top with chips.
- Bake 45 minutes at 350.
- If casserole gets too dry, add a little liquid such as chicken broth (I’ve never had to do this).
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Reviews
-
This was a keeper! I would recommend using sharp cheddar cheese and either the medium/hot Rotel tomatoes just to add more kick. Thanks for posting!
RECIPE SUBMITTED BY
I live in Georgia. We have 4 children. 3 girls and a boy who is in heaven with Jesus. Our girls are 8, 18 months and 2 months. I have been cooking for about a year and a half and I LOVE IT!!! It's so fun!! I love trying new things.
