Mexican Chicken
"This is a recipe that is used at a school I work for and the kids love it."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
50
ingredients
- 6 lbs cooked chicken breasts
- 1 1⁄2 quarts water
- 4 ounces chicken base
- 2 (10 ounce) cans rotel
- 1 1⁄2 quarts nacho cheese
- 0.5 (50 ounce) can cream of chicken soup
- 0.5 (50 ounce) can cream of mushroom soup
- 3 lbs tortilla chips
directions
- Heat chicken, water and chicken base to a boil.
- Add Rotel tomatoes, nacho cheese sauce, cream of chicken and mushroom soup.
- Place 1/2 cup of Chicken Mixture over 1/2 cup of Tortilla Chips.
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