STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My favourite chicken recipe, it's the best ever!This dish improves with time and is best made a day in advance”
1hr 5mins

Ingredients Nutrition


  1. Preheat oven to 180'C or 350'F.
  2. Grease an ovenproof dish with margerine.
  3. Season the chicken portions with S&P and brown in hot oil.
  4. Remove from the pan and arrange in the dish.
  5. Saute the onions, garlic, green and red pepper in hot oil until tender.
  6. Spoon over the chicken portions.
  7. Add the butter to the oil in the pan and melt.
  8. Remove from the heat and stir in the cake flour, stir to a smooth paste.
  9. Add the tomatoe paste, grape vinegar and chicken stock, mixing well.
  10. Heat, stirring continously until the mixture comes to the boil.
  11. Add the sherry and bring to the boil once more.
  12. Add the raisins and pour over chicken.
  13. Cover and bake for about 35 minutes or until chicken is tender.
  14. Add the olives about 10 minutes before the chicken is due to come out of the oven.
  15. Serve with rice and a green salad.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a