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Mexican Chicken

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“This recipe is very good and easy! It can be used with regular soups (instead of the 98% fat free), thats just a personal preference.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken breasts and shred.
  2. Saute onion in butter.
  3. Spray a 13x9 inch baking dish with nonstick cooking spray.
  4. Layer chicken, onion, cheese, and Doritos.
  5. Combine soups, broth, and Rotel and pour over layers.
  6. Bake at 325 degrees for about 30 minutes.

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