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Mexican Chicken

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“This recipe came from my boyfriend's mom originally, and it's one of our favorite dishes of all time and the most requested by our guests!”
READY IN:
55mins
SERVES:
4-6
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken thouroughly however you like.
  2. In a large mixing bowl, mix soups, Rotel and milk.
  3. When chicken is done, shred and add to soup mix.
  4. Crush bag of Dorritos.
  5. Pour half of the chicken & soup mix evenly into a 9x13" baking pan.
  6. Spread half of the Dorritos over the mix.
  7. Repeat the layering of chicken/soup and Dorritos.
  8. Cover with foil and bake at 375 for 30-40 minutes.
  9. Remove foil, spread shredded cheese over top and continue baking for 5 minutes or until cheese is melted.
  10. Enjoy!

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