Mexican Chicken

Name: Mexican Chicken
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 4 serving(s)
Ingredients: 1 bag white corn tortilla chips; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 cup chicken broth; 1 can Rotel tomatoes & chilies; 1 teaspoon chili powder; 1/2 cup onion, chopped; 2 cups chicken breasts, cooked and diced; 3 cups cheddar cheese, grated

Submitted by Kim19068

"I tend to make this when I have alot of chicken left over and working for a place that has chicken every day of the week I can have alot of left over chickn. I use both white and dark meat in this."

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Ready In:: 3hrs 25mins
Ingredients:: 9
Serves:: 4

ingredients

1 bag white corn tortilla chips
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup chicken broth
1 can Rotel tomatoes & chilies
1 teaspoon chili powder
¹⁄₂ cup onion, chopped
2 cups chicken breasts, cooked and diced
3 cups cheddar cheese, grated

directions

Spray crock pot with non-stick cooking spray and cover bottom of pot with slightly crushed chips.
Combine soups, broth, rotel, and chili powder in a separate bowl.
Layer half of the following ingredients over chips in the following order: chicken, soup mixture, cheese.
Layer once more with rest of ingredients beginning with chips and ending with cheese.
Cook on high in crock pot for three hours.