Mexican Chicken

"This is a "Mexican lasagne" which is fairly mild. My Mother-in-law originally got the recipe off the electricity bill many years ago. I think it was listed under a different name."
 
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Ready In:
1hr
Ingredients:
12
Serves:
8-10
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ingredients

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directions

  • Sautee onions and mushrooms in butter.
  • Mix together all ingredients except the tortillas, chicken broth, cheese, and chicken.
  • Soak the tortillas in the chicken broth to soften.
  • Starting with the tortillas, layer the ingredients in a 9x13 inch casserole dish, leaving the top layer as the mixture of ingredients.
  • Bake at 350 for 30 minutes.

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Reviews

  1. This was delicious...I used lower salt versions of the canned soups,I did adjust the seasonings to my liking before I layered the dish...I used low carb tortillas...tasted better the second day...it was very very yummy!
     
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