Mexican Chicken - 9 Net Carbs
- Ready In:
- 8hrs 10mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 29.58 ml tomato paste
- 4.92 ml black pepper
- 4.92 ml adobo seasoning
- 236.59 ml chicken broth
- 9.85 ml minced garlic
- 2.46 ml chili powder
- 1.64 ml chili flakes
- 2.46 ml cumin
- 14.79 ml olive oil
- 1 medium onion, chopped
- 2 green bell peppers, chopped
- 907.18 g boneless skinless chicken thighs
- 439.41 g can black beans, drained
- 113.39 g can chopped green chilies, drained
- shredded cheddar cheese (optional)
- sour cream (optional)
directions
- Add first 11 ingredients (tomato paste through bell peppers) to crockpot and mix well.
- Add chicken thighs and stir well to coat chicken with seasonings; add black beans and chilies, do not stir.
- Cover and cook on low for 8 hours Before serving, stir thoroughly.
- Serve with cheddar cheese and sour cream if desired.
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