Mexican Chicken and Beans
"taken from 'The Charlotte Observer' May 14, 2007"
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb chicken breast, strips
- 1 (1 1/4 ounce) package reduced-sodium taco seasoning mix
- 1 (15 ounce) can pinto beans, rinsed
- 1 (11 ounce) can corn mixed with chopped peppers, undrained
directions
- COAT a lorge nonstick skillet with cooking spray. Add cicken; cook and stir on medium-high 4 to 5 minutes or until no longer pink. Stir in taco seasoning mix, beans, corn and 1/4 cup water. Cook 8 to 10 minutes; stir frequently or until sauce is slightly thickened.
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