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Mexican Chicken and Bell Pepper Soup

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“My favourite diet soup recipe - high protein, low carb and low fat for a healthy post-gym dinner.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Saute the onion, garlic, and chilli in the oil until fragrant.
  2. Add stock, tomatoes, and oregano and bring to the boil.
  3. Tip in the bell pepper and chicken, lower heat and simmer for 5 minutes, ot until chicken is just cooked through.
  4. Serve sprinkled with the herbs and add a squeeze of lemon juice.

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