STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I crave this cheesy, delicious soup, packed with chicken, peppers and Mexican spices. You could kick it up with cayenne pepper if you like it hot!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic, onion and peppers in olive oil until soft.
  2. In a soup pot, heat chicken broth and stir in tomato sauce, Worcestershire, chili powder, cumin and coriander.
  3. Add chicken and veggies.
  4. Bring to boil, reduce to simmer, approximately 20 minutes.
  5. Mix flour and water, whisk into soup and bring back to a boil. (omit this step if you don't want a thicker soup).
  6. Stir in sour cream and cheese and cook until smooth.
  7. Salt and pepper to taste.
  8. Serve with more shredded cheese on top or crispy tortillas.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: