Mexican Chicken and Rice
- Ready In:
- 5hrs 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 3 chicken breasts, cut into pieces
- 3⁄4 cup salsa, i used green chili salsa
- 1 (15 ounce) can corn
- 1 (10 ounce) can cream of celery soup
- 1⁄2 lb Velveeta cheese, sliced
- 1 cup water
- 2 cups Minute Rice
directions
- Put every thing except the rice in a crockpot.
- Cook on high for about five hours.
- Add the rice thirty minutes before you are ready to serve it.
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Reviews
-
I thought this looked like something my family would love, but, it just didn't come out well. I used brown minute rice, which turned mushy very quickly and gave the whole dish an unpleasant mushy texture. Our favorite salsa got lost in the mix, and we found it overall to be rather bland. This one just didn't work out for us, but thanks for sharing!
RECIPE SUBMITTED BY
roseplummer
Augusta, Georgia
Rowan at 7 weeks
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The picture is from feb 2006 it was taken 4 days after my little one got out of the hospital and is the only pic she isn't crying in. It's me(Rose) hubby(Bill) oldest DD(Ayla) and youngest DD(Abigail).I've recently discovered blinkies and as you can tell love them. Feel free to check out my grown up side on myspace at http://www.myspace.com/finebendenwine
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