Mexican Chicken and Rice
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 cups boneless skinless chicken breasts, chopped
- 1 (10 1/2 ounce) can cream of chicken soup, get healthy variety if possible
- 2 (10 1/2 ounce) cans cream of mushroom soup, also use healthy variety
- 1 - 10 1⁄2 ounce diced tomatoes with green chilies
- 1 cup onion, chopped
- 2 cups reduced-fat cheddar cheese
- 6 cups cooked brown rice
- 1 tablespoon light sour cream, for garnish
- 1⁄4 cup reduced-fat cheddar cheese, for garnish
directions
- Preheat oven to 375 degrees.
- Place all ingredients in glass baking dish.
- Bake for 35 minutes until hot and bubbly on top.
- Serve Chicken and sauce over Brown Rice.
- Garnish if desired.
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