Mexican Chicken Bake

Name: Mexican Chicken Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8-10 serving(s)
Ingredients: 1 medium onion, chopped; 1 small green pepper, chopped; 2 large jalapeno peppers, seeded and chopped; 1/4 cup butter or 1/4 cup margarine; 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted; 1 (12 ounce) can evaporated milk; 4 cups cooked long-grain rice; 3 -4 cups cubed cooked chicken; 3 cups colby-monterey jack cheese, divided

Submitted by Olha7397

"A cozy comforting home-cooked meal doesn’t have to take hours to make. This recipe is 30 years old and it takes only about 30 minutes to make."

Download

Ready In:: 55mins
Ingredients:: 9
Serves:: 8-10

ingredients

1 medium onion, chopped
1 small green pepper, chopped
2 large jalapeno peppers, seeded and chopped
¹⁄₄ cup butter or 1/4 cup margarine
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1 (12 ounce) can evaporated milk
4 cups cooked long-grain rice
3 -4 cups cubed cooked chicken
3 cups colby-monterey jack cheese, divided

directions

In a skillet, sauté onion, green pepper and jalapeno peppers in butter until tender. In a bowl, combine soup and milk. Stir in the rice, chicken, 2 cups cheese and onion mixture.
Transfer to a greased 13 x 9 x 2 inch baking dish. Bake, uncovered, at 350°F for 25 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until heated through and the cheese is melted. Yield: 8-10 servings.
Country Woman.