Mexican Chicken Bake

“From The Great American Chicken Cookbook, c. 1982. Great way to use up left-over chicken.”
READY IN:
35mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the chicken, onion, green bell pepper, soup and Tabasco. Fold in the corn chips. Place in a shallow baking pan about 9"x12" in size. Spread the grated cheese over the top.
  2. Place in a 350*F oven for 25 minutes, or until the cheese is melted and has started to turn golden brown.
  3. Serve at once, piping hot.
  4. VARIATIONS: 1) Use grated American cheese in place of the cheddar, 2) Add 1 10-ounce package of frozen black-eyed peas, 3) Add 1 can of drained pinto beans, 4) Add 1 can of drained chick peas, 5) Add 1 10-ounce package of frozen green peas.

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