Mexican Chicken Burritos (Crock Pot)

"If you like mexican food and chicken burritos this is a good one to try."
 
Download
photo by mydesigirl photo by mydesigirl
photo by mydesigirl
Ready In:
6hrs 30mins
Ingredients:
10
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Add broth, salsa and flour in crock pot, mixing well.
  • Add onion and garlic, stir together.
  • Place whole chicken in crock pot.
  • Cook on low for 6 hours.
  • Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
  • Then run juice thru a blender to make a smooth liquid.
  • Return liquid to crock pot.
  • Add sour cream to juice in crock pot stirring well.
  • Add chicken pieces and let heat on low until ready to serve.
  • Heat beans and tortillas serve with cheese to make burritos.
  • Enjoy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I am making this right now. After reading the comments I added diced green chillis and olives... Hope it is yummmy! I also used boneless skinless chx...
     
  2. I made this for my husband and I last night, very tasty and easy to make. I changed the recipe a bit based on what I had in the house. I used cut up chicken breasts instead of a whole chicken and added a chopped tomato and 2T taco fresco taco seasoning for a bit more flavor. Also was out of sour cream so I used equal parts buttermilk and half and half as a substitute, and used black eyed peas and rice in place of the red beans.
     
  3. OH BOY did I enjoy! TRUE! And glad was guided by last review! I sliced chicken breast very thin, In this recipe, it is a win! Added two cans kidney beans drained too! For bit of ole, used one cup HOT salsa, personal tatse for you know who! LOVE recipe versatility! This one is a DEFINATE keeper for ME! THANKS!
     
  4. This was OK. I made a few changes but nothing huge. I blended up the sauce before cooking to make it easier and I used Pinto beans instead of Red beans. I also used chicken breasts because I'm not good when it comes to whole raw chickens. When I shredded he chicken and added the sour cream at the end it looked good. I just thought it lacked a bit of flavor. Maybe I'll try it with a few jalapenos added next time. Thanks for posting!
     
Advertisement

Tweaks

  1. I made this for my husband and I last night, very tasty and easy to make. I changed the recipe a bit based on what I had in the house. I used cut up chicken breasts instead of a whole chicken and added a chopped tomato and 2T taco fresco taco seasoning for a bit more flavor. Also was out of sour cream so I used equal parts buttermilk and half and half as a substitute, and used black eyed peas and rice in place of the red beans.
     
  2. This was OK. I made a few changes but nothing huge. I blended up the sauce before cooking to make it easier and I used Pinto beans instead of Red beans. I also used chicken breasts because I'm not good when it comes to whole raw chickens. When I shredded he chicken and added the sour cream at the end it looked good. I just thought it lacked a bit of flavor. Maybe I'll try it with a few jalapenos added next time. Thanks for posting!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes