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Mexican Chicken Casserole

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“This recipe is super easy--the main reason I like it, and it tastes great! And it is quick to prepare. The first time I made it, I made 2 casseroles. One for our new neighbors and one for the "Empty Nester" dinner party we were attending with a Mexican Potluck theme. I hardly needed to wash the dish! Hope your family and friends enjoy it with you as well.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine and saute' chopped onion, add chicken cubes.
  2. Pour into casserole; stir in the grated cheddar cheese, Ro-Tel tomatoes, and soup.
  3. Sprinkle crumbled chips on top.
  4. Bake at 325 degrees for 20 minutes or until hot and bubbly. In a word, E-A-S-Y!

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