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Mexican Chicken Casserole

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“This casserole is a favorite of everyone who has it. Every time I ask, "What would you like for dinner/your birthday/major event?" I am always surprised that the request is this simple casserole. My mother-in-law made this for my husband when he was a kid and it is still his favorite, and now my family requests it as well.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare chicken and rice.
  2. Preheat oven to 350°F Mix together soups, tomatoes, and broth.
  3. In a large casserole dish, layer half of chicken, soup mixture, and cheese. Repeat.
  4. Top with crushed chips.
  5. Bake for 45 minutes or until bubbling; serve over rice.
  6. NOTE: The chips get pretty dark--if you are afraid they will burn cover the casserole.

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