STREAMING NOW: Eden Eats

Mexican Chicken Casserole

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Got this from my mom, who possibly got it off the WW website. It's low-fat, but it's good enough to be comfort food, easy enough to fix regularly, and tastes even better the second day!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 (10 1/2 ounce) cans 98% fat-free cream of chicken soup (or 1 can cream of chicken, 1 can cream of mushroom.)
  • 1 (10 ounce) can chicken breasts
  • 14 cup salsa
  • 2 cups shredded reduced-fat cheese (NOT fat-free(it doesn't melt right)
  • 1 (10 count) package corn tortillas

Directions

  1. Preheat oven to 375.
  2. Tear up tortillas into bite-size pieces and mix with all ingredients EXCEPT CHEESE. Only add HALF of the cheese to the mix.
  3. Put it all in an 8 x 8 baking dish and top with remaining cheese.
  4. Cover and bake for 30-45 minutes until cheese is all melted and bubbly on the sides.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: