Mexican Chicken Casserole
"Another cream of soup recipe. But this is so easy and yummy I just had to post it. I changed the recipe a bit to make a little spicy."
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can rotel
- 4 cups chopped cooked chicken
- 2 cups shredded cheddar cheese
- 6 -8 flour tortillas
- 1 (6 ounce) can olives (optional)
- 2 jalapenos, sliced (optional)
- 1 cup sour cream, for garnish
- 1 cup shredded iceberg lettuce, for garnish
directions
- Preheat oven to 350 degrees.
- Spray a 13 x 9 inch pan with cooking spray.
- In a large bowl, stir togetherthe 3 kinds of soup and the Rotel.
- Stir in the chicken.
- Layer the tortillas and the chicken mixture in the pan, beginning and ending with tortillas.
- Sprinkle the cheese on top.
- Top with olives and the sliced jalapenos.
- Bake for 30 minutes.
- Use sour cream and lettuce for garnish.
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Reviews
-
Wonderful meal that is quick and easy to prepare. I was true to the recipe with the exception of the cheese. What I had on hand was shredded cheddar/jack and to make up for the difference in what I was short so I added some shredded sharp cheddar. I didn't top it off with the olives or jalapenos to suit family tastes. If it were me, I'd add them for sure. A little information for the reviewer who thought this ended up soupy for her, it's because the missing cream of mushroom soup is needed for "thickness." The Onion soup and water mix is the problem here. Also, I assume she used a can of diced tomatoes with jalapenos, which are very good, but they also contain more liquid than the Rotel. If this recipe is made as specified, it is far from soupy, but is a perfect casserole dish with lots of flavor, texture and body. -
This was a pretty good recipe...I had to improvise since I didn't have cream of mushroom at home...so I used a packet of lipton onion soup and a cup of water. Overall, it ended up a little bit soupy, but the flavor was good. I wasn't sure what "rotel" meant, since that refers to a brand, not an item...so I used diced tomatoes with jalepenos. Also, i used a cheddar jack on top. My husband liked it. It was good, but it won't be on my list of regulars. Probably would make a really nice soup...
RECIPE SUBMITTED BY
<p>I live with my husband, my 16 year-old son, our four- year old daughter, and two cats, one dog and a gecko. <br /> <br />I'm a stay-at-home mom as well as a Real Estate Agent with Connect Realty. It's keeping me busy and I don't have nearly as much time to check out Zaar as I'd like. <br /> <br />Although I really like to cook, I can't always devote the time to cooking. I've found many recipes on this site that can be made quickly that are very tasty and healthy. I've also found A TON of recipes that I'm dying to try. <br />I've been able to contribute a few recipes to this site. Just so you know, I am THE WORST when it comes to typing. Many errors. If you see a typo on a recipe of mine I apologize in advance. ;-)</p>
