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Mexican Chicken Casserole

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“This is a delicious dish that gets rave reviews! I get many requests for this recipe. :) I've also froze it for OAMC, too!”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the chicken until done. Pull apart. Keep the broth.
  2. Mix soups, salsa, and chilies together. Set aside.
  3. In 13x9 pan, layer half of the doritos, half of the chicken, half of the sauce, and then half of the cheese. Pour about 1/4 cup of the broth on top.
  4. Repeat ending with cheese and broth.
  5. Add on sliced jalapenos or black olive slices for presentation, if you wish.
  6. Bake at 350 for 30 minutes.

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