Cheesy Chicken Mexican Casserole
"Easy week night dinner - adapted from a recipe taken from Australian Good Taste Magazine. I used mild salsa to make it kid friendly but go as hot and spicy as you like ."
photo by JustJanS
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 tablespoon olive oil
- 500 g diced chicken fillets
- 1 (420 g) can kidney beans, drained
- 1 (420 g) can Mexican chili beans
- 1 (420 g) can corn kernels, drained
- 1 (300 g) jar mild salsa
- 1 cup grated cheese
directions
- Heat oil and brown chicken in pan.
- Tip beans over base of 4 cup capacity ovenproof baking dish.
- Top with all the cooked chicken.
- Tip corn over chicken layer.
- Pour over salsa.
- Sprinkle cheese over the top.
- Bake for 20 minutes or until chicken is cooked through
- Serve with guacamole and/or sour cream if desired.
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Reviews
-
This is a great Mexican casserole. Very easy to make. I did add jalepeno peppers to add a little spice. This will be one of our favorite dishes. Thank you Katew! -
Excellent and quick dinner recipe -- and very moorish. I have a great non-stick pan, so didn't need to use the oil to cook the chicken. Didn't have kidney beans, so spread a tin of refried beans on the base of the casserole, then added all the remaining ingredients (used a medium-heat salsa) in the order specified. The flavours are beautiful and it is just so doggone easy to make. It's versatile, too. I think it would be great with sauted onion and bell pepper, and chopped olives. Served with dollops of sour cream. Yummo! -
Quick, easy and very tasty....the perfect dish to throw together after a long day at work.<br/>Made for Aus/NZ Recipe Swap #69. -
Kate, this was great. A really quick pantry tea made with ingredients we mostly have on hand. I had a bit of a time finding the Mexican beans, but finally thought to try the Mexican food in the supermarket and there they were. I only had a mild salsa on hand, so spiced it up with a few chopped pickled jalapenos and some chopped fresh coriander. I also added in some cumin to the chicken as it cooked. One thing that suprises me is no other reviewer has mentioned you couldn't fit all those ingredients in a 4 cup casserole dish-the chicken was about 2 cups, the salsa another and the corn another. I got out an 8 cup dish and filled it to the top. Just a small point, but one a beginner cook might like to know. And this is just the sort of simple, tasty food anyone could cook and be pleased with the results! -
This was great! So easy and a wonderful flavor. Thanks for sharing!
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