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“This is a recipe from Kraft that we like.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375ºF.
  2. Cook and stir chicken and cumin in nonstick skillet sprayed with cooking spray on medium heat 2 minute.
  3. Add peppers; cook 2 min., stirring occasionally.
  4. Stir in salsa; cook 2 minute Add Neufchatel cheese; cook 2 minute or until melted.
  5. Stir in beans and tomatoes.
  6. Spoon 1/3 of chicken mixture into 8-inch square baking dish; top with 1 tortilla and 1/2 each of remaining chicken mixture and shredded cheese. Top with remaining tortilla and chicken mixture; cover with foil.
  7. Bake 20 minute or until heated through.
  8. Sprinkle with remaining shredded cheese; bake, uncovered, 5 minute or until melted.

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