Mexican Chicken Casserole

“A simple dish the whole family can enjoy.”
READY IN:
50mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees. Scatter the tortilla shells in the bottom of a 9x13 pan.
  2. Spray a frying pan with cooking spray then cook the chicken until no longer pink.
  3. Mix the soup, salsa, sour cream, milk, cheese, & chicken together in a bowl then pour over the tortillas.
  4. Bake in the oven for 30 minutes.

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