Mexican Chicken Casserole
"with Cheddar Cheese and Tomatoes"
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 283.49 g can cream of chicken soup
- 283.49 g can cheddar cheese soup
- 283.49 g can cream of mushroom soup
- 283.49 g can tomatoes
- 946.36 ml cooked chicken
- 311.84 g flour tortillas
- 473.18 ml shredded cheddar cheese
directions
- Preheat oven to 350 degrees.
- In a large bowl, stir together the three kinds of soup and the tomatoes. Stir in the chicken.
- In a greased 13 x 9- inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.
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RECIPE SUBMITTED BY
wuxbustah8
Hampton, 86
