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“This is a modified version of a recipe in the Ro tel cookbook.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken approximately 5 minutes until no longer pink.
  2. Add all ingredients except the cheese and bring to a boil.
  3. Once boiling, cover and reduce the heat to low for 20 minutes or until rice is done.
  4. Once done stir and top with cheese.

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