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Mexican Chicken Chili (The Best!!!!)

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“I got this recipe from the betty crocker slow cooker cook book. It's one of those ones you get at the gerocery isle. We eat this wehenever the weather starts to turn. It can't get any eaiser than this.”
READY IN:
7hrs 10mins
SERVES:
6
YIELD:
1 2/3 cups each
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray your crock pot with cooking spray, or use a crock pot liner.
  2. Mix all ingredients except cilantro and garnishes in crock pot.
  3. Cover, cook on low for 7 to 8 hours.
  4. Add in cliantro and stir.
  5. Serve with garnishes and warm cornbread.
  6. Enjoy!
  7. Leftovers freeze really well.

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