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Mexican Chicken-Corn Chowder

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“This is great on those cold winter nights. We usually serve with cornbread and green salad.”
READY IN:
50mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a Dutch oven over medium-high heat; add chicken, onion, and garlic, and saute 10 minutes.
  2. Stir in next 7 ingredients; cook over low heat, stirring often, 15 minutes.
  3. Stir in 2 tablespoons cilantro.

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