Mexican Chicken Crepes
"So good and so easy! I got this from my SIL, and even though it is more like chicken enchiladas, this is the name that came with it. Cook time does not include cooking and shredding chicken."
photo by mydesigirl
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
8 crepes
ingredients
- 8 flour tortillas
- 7 -8 chicken breasts, cooked and shredded
- 4 cans cream of mushroom soup
- 4 cups sour cream
- 2 teaspoons salt
- 2 teaspoons cumin
- 2 (4 ounce) cans green chilies, diced
- 1 cup grated cheddar cheese (or any you want)
- 1 1⁄2 cups green onions, sliced
- grated cheese
- olive
- tomatoes
directions
- Combine all indregients except tortillas and chicken.
- Mix half of the sauce with chicken and roll into tortillas and put into a baking dish.
- Then pour the rest of sauce over filled tortillas.
- Bake for 25-30 minutes at 350, or until bubly and hot.
- Garnish with more grated cheese, olives, and tomatoes.
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Reviews
-
Very good recipe! I forgot to add the green onion into the sauce mixture but I did put them on top as a garnish. Thanks so much for posting!
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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