STREAMING NOW: The Delicious Miss Dahl

Mexican Chicken Cutlets

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are very nice with a side of spanish rice and some sliced tomatoes and avocados. We sometimes have them on toasted buns with monterey jack cheese for really good sandwich.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound chicken between wax paper to 1/4 inch thick. In small cup, combine chili powder, salt, cumin, and cayenne. Sprinkle over both sides of chicken.
  2. In large skillet, heat oil over medium-high heat. Cook chicken 2 to 3 minutes per side, until cooked through; set aside.
  3. Combine mayonnaise, lime peel, salsa and pepper.
  4. Serve mayonnaise mixture on the side as a dipping sauce for the cutlets.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: