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Mexican Chicken Cutlets

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“This is a great diabetic recipe.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (1 lb) bag frozen peppers and onions
  • 1 lb frozen boneless skinless chicken piece, defrosted
  • 12 package taco seasoning mix, to taste
  • 12 cup reduced-sodium fat-free chicken broth

Directions

  1. Combine all ingredients in a large nonstick skilelt and bring to a boil over medium-high heat.
  2. Lower the heat, cover, and simmer for 15 minutes.
  3. Add more broth if necessary.

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