STREAMING NOW: Siba's Table

Mexican Chicken Flautas

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got out this recipe out of the paper from a well known restaurant in our area. I made them tonight and the family loved them so decided to post the recipe!! Hope you enjoy them :) I added a few more spices as called for and played with it. I also warmed the corn tortillas before putting the meat in and frying them. Time is for all the cooking and rest of steps! I also added a touch of garlic powder and onion powder with the other seasonings. Next time I might also add cheddar or mexican cheese to some and see how that would taste too, Yummy :)”
READY IN:
2hrs 30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken in water with salt, garlic powder and onion powder. Bring water to a boil and cook for 30 minutes.
  2. Remove meat and save the liquid. Shred meat and set aside.
  3. In a large deep skillet add chicken, and reserved liquid and lightly cook covered for 5 minutes.
  4. Add all remaining ingredients and seasonings, using cornstarch to thicken. Simmer for 10 minutes. Set aside and allow to cool slightly.
  5. Heat a skillet lightly coated with corn oil. Fill corn tortillas that have been lightly warmed on burner with meat mixture and roll to form a tight tube. Fry in skillet until crisp and crunchy.
  6. Serve with guacamole, sour cream or salsa.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: