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Mexican Chicken in Phyllo

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“This is a fun and flavorful recipe I got off the side of a box of frozen phyllo dough. The recipe has good flavor, but is not particularly spicy, so feel free to kick up the heat to suit your tastes.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375. Lightly butter cookie sheet.
  2. In a large bowl, combine all ingredients excpet phyllo and butter. Set aside.
  3. Layer phyllo sheets, brushing each with butter - 2 stacks of 6 sheets.
  4. Spread 1/2 chicken mixture along short edge of each stack of phyllo sheets.
  5. Allow mixture to cover only 1/4 of sheets and leave 1 1/2 inches uncovered at each side.
  6. Fold sides in and brush with melted butter.
  7. Roll jelly-roll fasion and place on cooke sheet, seam side down. Brush with butter.
  8. Bake at 375 for 20-25 minutes, or until phyllo is browned and crispy.
  9. Cut each in half.

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