Mexican Chicken Legs
photo by LifeIsGood
- Ready In:
- 2hrs 5mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 -2 lb boneless skinless chicken legs or 1 -2 lb boneless skinless chicken breast
- 1 cup ketchup
- 1 cup water
- 1⁄4 cup Worcestershire sauce
- 1 dash cayenne pepper
- 1 tablespoon brown sugar
- 1 teaspoon salt (optional)
- 1 teaspoon celery salt (optional) or 1 teaspoon celery seed
- 1 teaspoon chili powder
- 2 tablespoons lemon juice
- red chili pepper flakes (optional)
directions
- Put chicken legs in a baking dish.
- Mix all remaining ingredients. Pour the sauce over chicken legs.
- Bake, uncovered, in a preheated oven of 325 F for about 2 hours. If you use boneless chicken breasts, it may be less than 2 hours. I don't remember. Baste a few times with the sauce.
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Reviews
-
This was great. Mild mexican flavor with lots of sauce. I used a little bit differnt technique. I made up spanish rice in my rice cooker. Then I put the chicken and sauce in a foil packet in the steamer basket of the rice cooker and in about 30 mins dinner was complete. Supper easy and tasty thanks for posting.
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