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Mexican Chicken Legs

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“It can be any pieces of chicken. I tried it with boneless chicken breasts. You may adapt the cooking time. To make it low-sodium you may omit the salt and celery salt. Maybe celery seeds would be great.”
READY IN:
2hrs 5mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put chicken legs in a baking dish.
  2. Mix all remaining ingredients. Pour the sauce over chicken legs.
  3. Bake, uncovered, in a preheated oven of 325 F for about 2 hours. If you use boneless chicken breasts, it may be less than 2 hours. I don't remember. Baste a few times with the sauce.

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